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Bell Pepper Export: A Hidden Opportunity in Iran’s Soil
Bell pepper is one of the key agricultural products and among the most popular vegetables in the global food basket. Its international appeal lies not only in its taste and vibrant appearance—available in red, yellow, green, orange, and even rare colors such as purple, white, brown, and fluorescent—but also in its impressive nutritional value, being rich in vitamin C, antioxidants, and lycopene. Thanks to its diverse climate, fertile soil, …
