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Lettuce: From Cultivation to Export
Lettuce is one of the most popular leafy vegetables worldwide, prized for its fresh taste, high nutritional value, and wide range of uses in global diets. It holds a significant position in both domestic and international markets. Production and Quality of Lettuce: Lettuce is grown using two main methods: open-field cultivation and greenhouse farming. Fertile soil, consistent irrigation, and suitable temperatures (between 15°C to 25°C) are critical factors …
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Elite FFV
At Elite Arta Paya, we proudly stand as one of the most trusted and reputable suppliers of agricultural and food products from Iran, bringing the authentic taste of nature to the world. From fresh and dried fruits to vegetables, dates, nuts, herbal products, fruit purées and concentrates, tomato paste, fruit leather, and beyond — we are committed to delivering products of the highest quality, rooted in the fertile soil of Iran.
