Lettuce: From Cultivation to Export

07 May 25 export ، Lettuce Lettuce cultivation ، Iranian lettuce export ، Lettuce packaging ، Lettuce transportation ، Romaine and iceberg lettuce ، Greenhouse lettuce farming ، Fresh vegetable export ، Cold chain logistics ، Sustainable lettuce farming ، Post-harvest handling
Lettuce: From Cultivation to Export
  Lettuce is one of the most popular leafy vegetables worldwide, prized for its fresh taste, high nutritional value, and wide range of uses in global diets. It holds a significant position in both domestic and international markets.   Production and Quality of Lettuce: Lettuce is grown using two main methods: open-field cultivation and greenhouse farming. Fertile soil, consistent irrigation, and suitable temperatures (between 15°C to 25°C) are critical factors …
More