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Licorice: The Sweet Taste of Health from the Heart of Iran’s Nature
Licorice (Glycyrrhiza glabra), a plant native to the mountainous regions of Iran, is recognized as one of the world’s most valuable medicinal herbs. With its brown-colored roots, licorice is rich in bioactive compounds such as glycyrrhizin, flavonoids, and antioxidants. These compounds not only impart a naturally sweet and pleasant flavor but also contribute to a wide range of valuable health benefits. Thanks to its powerful components, licorice is considered …
