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Iranian Cauliflower: A Fresh, Profitable, and Export-Ready Crop
An Overview of Cauliflower In recent years, cauliflower has become one of the most popular vegetables in healthy, vegetarian, and low-calorie diets, securing a strong position in global markets. This is due to its low fat and carbohydrate content, high fiber, and rich sources of vitamin B9, water, and vitamin C. Cauliflower also contains several phytochemicals that offer significant health benefits. One such compound, sulforaphane, is known to help …