From Farm to Table Fresh Iceberg Lettuce and Cabbage Varieties for Wellness


Iceberg lettuce and various types of cabbage are among the most popular and widely consumed vegetables in both traditional and modern kitchens around the world. These crisp, flavorful vegetables are rich in essential vitamins, minerals, and natural fiber—making them a smart choice for promoting digestive health, boosting immunity, and supporting weight management.

At our company, we cultivate premium-quality iceberg lettuce and cabbages using high-grade seeds, fertile soil, and science-backed farming techniques. Every product is carefully inspected for freshness and quality before packaging, ensuring that only the healthiest produce reaches your kitchen. Whether you’re a home cook, a grocery supplier, or a restaurant owner, we are proud to offer farm-fresh greens you can trust.

Features of Iceberg Lettuce

Crisp and refreshing texture
​​​​​​​ that enhances any salad

High water content, rich in fiber and essential vitamins​​​​​​​

Perfect for salads, sandwiches, green wraps, and garnishing​​​​​​​ & Very low in calories — ideal for weight loss diets​​​​​​​

Cabbages

A World of Fresh Cabbages

White Cabbage​​​​​​​

Red (Purple) Cabbage​​​​​​​

Cauliflower​​​​​​​

Broccoli​​​​​​​

Ideal for salads, pickles, and cooking​​​​​​​

Rich in antioxidants, supports heart health​​​​​​​

High in vitamin C, vitamin K, and fiber​​​​​​​

Mild flavor, great for roasting, soups, and low-carb meals